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Sushi Made Easy

BINSEARCH GEEFT SOMS EEN REQUIRES PASSWORD PROTECT, DIT IS NIET JUIST !!

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around 
the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes
 illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, 
 serving suggestions, and recipes for soups to complete an authentic sushi meal.