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Veggie Works Vegan Cookbook

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Enjoy Chef Mark Rasmussen's unique and original recipes from the vegetable kingdom, based on concentrated vegetable proteins, 
simple vegetables and specialized substances. In this e-book Mr. Rasmussen shares over 375 of his favorite recipes, 
covering every aspect of vegan cookery from breakfast through dinner and dessert. A lifestyle manual, this book describes 
fundamental methods and techniques as well as cutting edge recipes for the new millennium. Includes 14 chapters of recipes and methodology, 
together with an informative preface, glossary, charts, graphics, Resource Directory and magnifiable thumbnail photos of many recipe reproductions. 
Print-On-Demand capability allows the reader to print out recipes, photos and graphics as required, 
opening a world of possiblities a conventional hardcopy book can't provide